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Potato Inc Case Study



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See case studies from your industry. Read more about what we stand for. When you submit the form, you also agree that we may contact you with the above information in connection with your inquiry. We store your information for internal use and to provide the best support. We do not share your information to third parties. Read more about our privacy policy. Quality products with a long service life and low energy consumption within your industry. Our solutions We offer a wide range of solutions and products for all types of tasks. This theory is also supported by genetic evidence. The origin and domestication of sweet potato occurred in either Central or South America. Ipomoea trifida , diploid, is the closest wild relative of the sweet potato Ipomoea batatas , which originated with an initial cross between a tetraploid and another diploid parent, followed by a second complete genome duplication event.

The sweet potato was grown in Polynesia before Western exploration, generally spread by vine cuttings rather than by seeds. Some researchers, citing divergence time estimates, suggest that sweet potatoes might have been present in Polynesia thousands of years before humans arrived there. Sweet potatoes were first introduced to the Philippines during the Spanish colonial period via the Manila galleons , along with other New World crops. Sweet potatoes were also introduced to the Ryukyu Kingdom , present-day Okinawa , Japan, in the early s by the Portuguese.

The sweet potato arrived in Europe with the Columbian exchange. The genome of cultivated sweet potatoes contains sequences of DNA from Agrobacterium now reclassified as Rhizobium , with genes actively expressed by the plants. The plant does not tolerate frost. Annual rainfalls of —1, mm 30—39 in are considered most suitable, with a minimum of mm 20 in in the growing season. The crop is sensitive to drought at the tuber initiation stage 50—60 days after planting, and it is not tolerant to water-logging, as it may cause tuber rots and reduce growth of storage roots if aeration is poor. Depending on the cultivar and conditions, tuberous roots mature in two to nine months.

With care, early-maturing cultivars can be grown as an annual summer crop in temperate areas, such as the Eastern United States and China. Sweet potatoes rarely flower when the daylight is longer than 11 hours, as is normal outside of the tropics. They are mostly propagated by stem or root cuttings or by adventitious shoots called "slips" that grow out from the tuberous roots during storage.

True seeds are used for breeding only. They grow well in many farming conditions and have few natural enemies; pesticides are rarely needed. Sweet potatoes are grown on a variety of soils, but well-drained, light- and medium-textured soils with a pH range of 4. However, sweet potatoes are very sensitive to aluminum toxicity and will die about six weeks after planting if lime is not applied at planting in this type of soil. Because the rapidly growing vines shade out weeds, little weeding is needed.

A commonly used herbicide to rid the soil of any unwelcome plants that may interfere with growth is DCPA , also known as Dacthal. In the tropics, the crop can be maintained in the ground and harvested as needed for market or home consumption. In temperate regions, sweet potatoes are most often grown on larger farms and are harvested before first frosts. Sweet potatoes are cultivated throughout tropical and warm temperate regions wherever there is sufficient water to support their growth.

A cultivar of the sweet potato called the boniato is grown in the Caribbean ; its flesh is cream-colored, unlike the more common orange hue seen in other cultivars. Boniatos are not as sweet and moist as other sweet potatoes, but their consistency and delicate flavor are different than the common orange-colored sweet potato. Sweet potatoes have been a part of the diet in the United States for most of its history, especially in the Southeast. The average per capita consumption of sweet potatoes in the United States is only about 1.

In the Southeastern United States, sweet potatoes are traditionally cured to improve storage , flavor, and nutrition, and to allow wounds on the periderm of the harvested root to heal. Colder temperatures injure the roots. Secondary producers were Malawi , Nigeria , and Tanzania. Sweet potato cultivars with dark orange flesh have more beta-carotene converted to a higher vitamin A content once digested than those with light-colored flesh, and their increased cultivation is being encouraged in Africa where vitamin A deficiency is a serious health problem. The table below presents the relative performance of sweet potato in column [G] to other staple foods on a dry weight basis to account for their different water contents. While sweet potato provides less edible energy and protein per unit weight than cereals, it has higher nutrient density than cereals.

The starchy tuberous roots of the sweet potato are by far the most important product of the plant, although the leaves and shoots are also edible. In some tropical areas, they are a staple food crop. The tuber is often cooked before consumption as this increases its nutrition and digestibility, although the American colonists in the Southeast ate raw sweet potatoes as a staple food. Amukeke sun-dried slices of root and inginyo sun-dried crushed root are a staple food for people in northeastern Uganda.

Inginyo is mixed with cassava flour and tamarind to make atapa. People eat atapa with smoked fish cooked in peanut sauce or with dried cowpea leaves cooked in peanut sauce. Emukaru earth-baked root is eaten as a snack anytime and is mostly served with tea or with peanut sauce. Similar uses are also found in South Sudan. The young leaves and vine tips of sweet potato leaves are widely consumed as a vegetable in West African countries Guinea, Sierra Leone and Liberia , for example , as well as in northeastern Uganda, East Africa.

Khachatryan, are an excellent source of lutein. In Kenya , Rhoda Nungo of the home economics department of the Ministry of Agriculture has written a guide to using sweet potatoes in modern recipes. A nutritious juice drink is made from the orange-fleshed cultivars, and deep-fried snacks are also included. They are also baked at home as a snack or dessert, drenched with honey. In Ethiopia , the commonly found cultivars are black-skinned, cream-fleshed and called "bitatis" or "mitatis". In recent years, [ when? In South Africa , sweet potatoes are often eaten as a side dish such as Soetpatats. In East Asia, roasted sweet potatoes are popular street food. In China, sweet potatoes, typically yellow cultivars, are baked in a large iron drum and sold as street food during winter.

In Korea, sweet potatoes, known as goguma , are roasted in a drum can, baked in foil or on an open fire, typically during winter. In Japan, a dish similar to the Korean preparation is called yaki-imo roasted sweet potato , which typically uses either the yellow-fleshed "Japanese sweet potato" or the purple-fleshed "Okinawan sweet potato", which is known as beni-imo. Sweet potato soup , served during winter, consists of boiling sweet potato in water with rock sugar and ginger. In Fujian cuisine and Taiwanese cuisine , sweet potato is often cooked with rice to make congee.

Steamed and dried sweet potato is a delicacy from Liancheng County. In northeastern Chinese cuisine , sweet potatoes are often cut into chunks and fried, before being drenched into a pan of boiling syrup. In some regions of India, sweet potato is roasted slow over kitchen coals at night and eaten with some dressing while the easier way in the south is simply boiling or pressure cooking before peeling, cubing and seasoning for a vegetable dish as part of the meal. It is boiled and consumed as evening snack. In some parts of India, fresh sweet potato is chipped, dried and then ground into flour; this is then mixed with wheat flour and baked into chapattis bread. Between 15 and 20 percent of sweet potato harvest is converted by some Indian communities into pickles and snack chips.

A part of the tuber harvest is used in India as cattle fodder. In Pakistan , sweet potato is known as shakarqandi and is cooked as vegetable dish and also with meat dishes chicken , mutton or beef. The ash roasted sweet potatoes are sold as a snack and street food in Pakistani bazaars especially during the winter months. In Sri Lanka, it is called 'Bathala', and tubers are used mainly for breakfast boiled sweet potato is commonly served with sambal or grated coconut or as an supplementary curry dish for rice. The tubers of this plant, known as kattala in Dhivehi , have been used in the traditional diet of the Maldives.

The leaves were finely chopped and used in dishes such as mas huni. In Japan , both sweet potatoes called " satsuma-imo " and true purple yams called "daijo" or "beni-imo" are grown. Boiling, roasting and steaming are the most common cooking methods. Also, the use in vegetable tempura is common. Because it is sweet and starchy, it is used in imo-kinton and some other traditional sweets , such as ofukuimo. Imo- gohan , sweet potato cooked with rice , is popular in Guangdong, Taiwan and Japan. It is also served in nimono or nitsuke , boiled and typically flavored with soy sauce , mirin and dashi.

In Korean cuisine , sweet potato starch is used to produce dangmyeon cellophane noodles. Sweet potatoes are also boiled, steamed, or roasted, and young stems are eaten as namul. Pizza restaurants such as Pizza Hut and Domino's in Korea are using sweet potatoes as a popular topping. Sweet potatoes are also used in the distillation of a variety of Soju. A popular Korean side dish or snack, goguma-mattang , also known as Korean candied sweet potato, is made by deep frying sweet potatoes that were cut into big chunks and coating them with caramelized sugar. In Malaysia and Singapore , sweet potato is often cut into small cubes and cooked with taro and coconut milk santan to make a sweet dessert called " bubur cha cha ".

A favorite way of cooking sweet potato is deep frying slices of sweet potato in batter, and served as a tea-time snack. In homes, sweet potatoes are usually boiled. The leaves of sweet potatoes are usually stir-fried with only garlic or with sambal belacan and dried shrimp by Malaysians. In the Philippines , sweet potatoes locally known as camote or kamote are an important food crop in rural areas. They are often a staple among impoverished families in provinces, as they are easier to cultivate and cost less than rice. Young leaves and shoots locally known as talbos ng kamote or camote tops are eaten fresh in salads with shrimp paste bagoong alamang or fish sauce. They can be cooked in vinegar and soy sauce and served with fried fish a dish known as adobong talbos ng kamote , or with recipes such as sinigang.

Sweet potatoes are also sold as street food in suburban and rural areas. Fried sweet potatoes coated with caramelized sugar and served in skewers camote cue or as french fries are popular afternoon snacks. Sweet potato is relatively easy to propagate, and in rural areas that can be seen abundantly at canals and dikes. The uncultivated plant is usually fed to pigs. In Indonesia , sweet potatoes are locally known as ubi jalar lit: spreading tuber or simply ubi and are frequently fried with batter and served as snacks with spicy condiments, along with other kinds of fritters such as fried bananas, tempeh, tahu , breadfruits, or cassava.

In the mountainous regions of West Papua , sweet potatoes are the staple food among the natives there. Using the bakar batu way of cooking free translation: burning rocks , rocks that have been burned in a nearby bonfire are thrown into a pit lined with leaves. Layers of sweet potatoes, an assortment of vegetables, and pork are piled on top of the rocks. The top of the pile then is insulated with more leaves, creating a pressure of heat and steam inside which cooks all food within the pile after several hours. In Vietnamese cuisine sweet potatoes are known as khoai lang and they are commonly cooked with a sweetener such as corn syrup , honey , sugar, or molasses.

Young sweet potato leaves are also used as baby food particularly in Southeast Asia and East Asia. It is often served in the US on Thanksgiving. Sweet potato casserole is a side dish of mashed sweet potatoes in a casserole dish, topped with a brown sugar and pecan topping. The sweet potato became a favorite food item of the French and Spanish settlers and thus continued a long history of cultivation in Louisiana. Another variation on the typical sweet potato pie is the Okinawan sweet potato haupia pie , which is made with purple sweet potatoes, native to the island of Hawaii and believed to have been originally cultivated as early as CE.

The fried sweet potatoes tradition dates to the early nineteenth century in the United States. Sweet potato mash is served as a side dish, often at Thanksgiving dinner or with barbecue. John Buttencourt Avila is called the "father of the sweet potato industry" in North America. Modern trials have shown that these smaller varieties were capable of producing well, [86] but when American whalers , sealers and trading vessels introduced larger cultivars in the early 19th century, they quickly predominated. However, a analysis of material excavated from a site near Dunedin , some kilometres mi further south, revealed that sweet potatoes were grown and stored there during the 15th century, before the industry was disrupted by factors speculated to be due to the Little Ice Age.

This is still a common practice when there are large gatherings on marae. They gave the strain to the nation, earning them the Bledisloe Cup in Among the Urapmin people of Papua New Guinea, taro known in Urap as ima and the sweet potato Urap: wan are the main sources of sustenance, and in fact the word for "food" in Urap is a compound of these two words. In Spain, sweet potato is called boniato. On the evening of All Souls' Day , in Catalonia northeastern Spain it is traditional to serve roasted sweet potato and chestnuts, panellets and sweet wine. The occasion is called La Castanyada. In Peru , sweet potatoes are called "camote" and are frequently served alongside ceviche.

Sweet potato chips are also a commonly sold snack, be it on the street or in packaged foods. Dulce de batata is a traditional Argentine , Paraguayan and Uruguayan dessert , which is made of sweet potatoes. It is a sweet jelly , which resembles a marmalade because of its color and sweetness but it has a harder texture, and it has to be sliced in thin portions with a knife as if it was a pie. It is commonly served with a portion of the same size of soft cheese on top of it. In the Veneto northeast Italy , sweet potato is known as patata mericana in the Venetian language patata americana in Italian , meaning "American potato" , and it is cultivated above all in the southern area of the region; [99] it is a traditional fall dish, boiled or roasted.

Globally, sweet potatoes are now a staple ingredient of modern sushi cuisine, specifically used in maki rolls. The advent of sweet potato as a sushi ingredient is credited to chef Bun Lai of Miya's Sushi, who first introduced sweet potato rolls in the s as a plant-based alternative to traditional fish-based sushi rolls. Ceramics modeled after sweet potatoes or camotes are often found in the Moche culture. In South America , the juice of red sweet potatoes is combined with lime juice to make a dye for cloth.

By varying the proportions of the juices, every shade from pink to black can be obtained. Cuttings of sweet potato vine, either edible or ornamental cultivars, will rapidly form roots in water and will grow in it, indefinitely, in good lighting with a steady supply of nutrients. For this reason, sweet potato vine is ideal for use in home aquariums , trailing out of the water with its roots submerged, as its rapid growth is fueled by toxic ammonia and nitrates , a waste product of aquatic life, which it removes from the water.

This improves the living conditions for fish, which also find refuge in the extensive root systems. FAO Leaflet From Wikipedia, the free encyclopedia. For the musical instrument sometimes called a "sweet potato", see Ocarina. For the true yam, see yam vegetable. Species of edible plant. See also: List of sweet potato cultivars. USDA Database. Further information: Sweet potato cultivation in Polynesia. Main article: Sweet potato storage. Main article: List of sweet potato diseases. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. January Learn how and when to remove this template message. Further information: roasted sweet potato and sweet potato soup.

Tropical crops: D. Longman Scientific and Technical. New York: John Wiley and Sons. ISBN Infobase Publishing. The sweetpotato. Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 13 October Retrieved 30 April International Potato Center. Retrieved 29 December The Sweetpotato. Archived from the original on 27 April Retrieved 16 February Retrieved 2 February Ars Technica. Retrieved 8 July Slater Community Gardens. Retrieved 10 July Economic Botany. ISSN JSTOR S2CID Kaipara Kumara. Consultative Group on International Agricultural Research. Archived from the original on 7 February Gregory ed. First Sweet Potato Planning Conference, Lima, Peru: International Potato Center. Archived from the original PDF on 23 April Pastrana y Claudia A. Agricultura Tropical in Spanish.

Current Anthropology. Archived from the original on 19 May

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